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    Saturday, January 20, 2018

    Back on feeding the Crew. Those boys love a bit of sweet, so got the Grandson Baker back on the case. In the fruit bowl Bananas almost on the turn
    Perfect for Banana Muffins
    Always looking for something different, I had found this recipe on the Epicurious Website
    Not only Bananas but also Coconut
    The recipe gave 10 normal sized muffins, some for the crew and a couple for Joe and me 

    1 1/4 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    2 very ripe bananas, mashed (3/4 cup)
    113 gms unsalted butter, melted
    2/3 cup sugar
    1 large egg
    1/2 teaspoon vanilla
    3/4 cup sweetened flaked coconut

    Put oven rack in middle position and preheat oven to 190C
    Line muffin cups with liners.

    Whisk together flour, baking powder, and salt in a bowl.
    Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut 
    in a large bowl until combined well,
    then fold in flour mixture until flour is just moistened.

    Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
    Bake until muffins are puffed and golden, about 18 minutes.

    Transfer muffins to a rack and cool slightly.

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