which is what happened our house last night
Vegetarian...as long as you eat cheese of course
This was on the NYT Cooking site
There was a couple of changes that I made, due to dietary requirements for a member of the family
and it worked really well
1 head Broccoli broken into florets
2 tablespoons Olive oil
1 tsp cumin ground seeds
Sea salt
1/2 tsp red pepper flakes, or to taste
2 cups penne or similar pasta
1/3 cup finest grated Parmesan Cheese
1/3 cup Panko Bread Crumbs
1 tablespoon finely grated lemon zest
Freshly ground black pepper
100 gms Goats Feta
Fresh lemon juice
Heat Oven to 200 C
On a rimmed baking sheet toss together broccoli, oil, cumin, salt and red pepper flakes
Roast until tender and browned at the edges 15-20 minutes
Tossing halfway through
Remove from oven and set aside
Turn oven onto Grill function
Meanwhile bring a large pot of salted water to the boil
Add pasta and cook to according to manufacturers directions
Drain
In a small bowl mix Parmesan, Panko, lemon zest, some sea salt
and freshly ground black pepper
Toss cooked pasta with the broccoli, in a gratin dish
Crumble the Feta over the top
Sprinkle the Parmesan, breadcrumb mix
Drizzle very generously with Extra Virgin Olive Oil
2-4 minutes
Sprinkle with lemon Juice and serve
You can prepare ahead then pop under the grill when you want to eat
Might take a little longer but you can judge that
4 comments:
That looks very tasty and easy-to-make. Is it possible to cook it in little rotisserie oven like this one - https://www.bestadvisers.co.uk/rotisserie-ovens#product-1? I`m a student so I have only crockpot and such oven to cook.
Don’t see why not. If it has a grill/broil action. Or a hot oven will be ok. Just need to crisp up the topping
Thank you for the tip, I`ll try to cook it on Saturday, then give you feedback :)
Hope you enjoy it
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