Can you think of anything better ?
A bed of Sautéed Leeks cooked gently, to bring out the sweetness
The tanginess Of Roma Tomatoes
And to top this Fresh Fish Fillets, perfectly seasoned,
beautifully cooked till it just flakes
There’s not a lot to better this
Plus it’s So So Simple
You will need:
You will need:
2 leeks, Outer leaves removed washed and finely sliced
2 tablespoons olive oil
Sea salt and freshly ground black pepper
Slosh of wine wine
2 Roma tomatoes sliced about 1 cm
A little olive oil
S&P
150 gms white fish fillets. I used Terakihi
2-3 tablespoons Olive oil
Sea salt and freshly ground black pepper
Zest of a lemon
Juice 1/2 lemon
In a deep skillet that can go in the oven
Heat olive oil
Add leeks and season well with S &P
Gently cook over Med Heat till the leeks start to soften
About 10 minutes
Turn heat up to high
Add slosh of white wine
Let bubble away about 2 minutes till wine is absorbed
Turn heat off
Set aside
Meanwhile marinate the fish fillets with olive oil, S&P and lemon zest
Massage well
Best to marinate for at least 30 minutes minimum
To cook
Heat oven to 180C
Place sliced tomatoes over leeks in skillet
Season with S & P
Drizzle over with a little olive oil
Place marinated fillets on top
Into oven for about 7 minutes
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